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Join us as we use technology to empower seafood and fisheries stakeholders to manage marine resources sustainably

OUR IMPACT

Our initiatives connect emerging technologies to users’ needs, enhancing transparency, accountability, and efficiency in fisheries management.

OUR ECOSYSTEM

By bringing together stakeholders, technologists, NGOs, and government, we can harness technology to solve our biggest challenges in seafood and fisheries.

OUR COMMUNITY

Fish-Tech-Connect is where everyone shaping the future of seafood around the world can finally connect, collaborate, and innovate—together.

Tech Directory

Explore our network of global partners and emerging technology companies. Drag, click and discover.

150

PROJECTS

23

TECHNOLOGIES

57

LOCATIONS

Our Impact So Far

520+

Global Fish-Tech-Connect Members

120+

Institutions represented

60+

countries represented in a network spanning across the world

2,000+

newsletter subscribers

Our Collaborators

Our Sponsors

Workers organizing freshly caught fish in crates
7/10/2026
Seafood traceability: Why it matters and how tech is helping solve its biggest hurdle

The global push to know where seafood really comes from Every year, roughly 20% of wild-caught fish enters global markets as illegal, unreported, or unregulated…

AgroSpectrum Asia interview with Tom Rossiter and Inga Wise
7/9/2026
Fishing’s digital reckoning

AI, underwater monitoring and predictive analytics are transforming one of the world’s last analogue industries For decades, commercial fishing has remained one of the world’s…

Trio of images showing commercial fishing, seafood being processed and tracked on an app
7/9/2026
Global Food Traceability Center’s Blake Harris on the new tech tools driving data interoperability

The Center’s open source Traceability Driver is already converting traceability data into common formats — and a new AI-based data aggregation tool is in beta-testing…

Workers organizing freshly caught fish in crates
Seafood traceability: Why it matters and how tech is helping solve its biggest hurdle

The global push to know where seafood really comes from Every year, roughly 20% of wild-caught fish enters global markets as illegal, unreported, or unregulated…

2026.07.10

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