The Alliance envisions a vibrant responsible seafood movement where people work together to secure the future of seafood production, ensure the health and biodiversity of our blue planet, and defend the economic and social well-being of those who depend on it. We accelerate progress by convening collaborative technical experts and changemakers around the world to advance responsible solutions for seafood.
Our goal is that by 2030, at least 75% of global, commercial seafood production will be environmentally responsible or making verifiable improvements, and safeguards will be in place to ensure social responsibility.